Christopher Cocoa Hazelnut Mocha Hot Drinking Chocolate with Dark Chocolate Buttons 200g
Add 2 large spoons hot chocolate powder and stir well with a little hot milk until all buttons melt. Add remaining hot milk to mug, stir and drink. For cold, add cold milk and ice, blend and drink. No sugar needed. Microwave 15 secs to melt buttons fast.
Dark Chocolate Couverture Buttons (50% of weight) (Cocoa Solids, Cocoa Butter, Natural Sugar, Emulsifiers INS322, INS476), Cocoa Powder, Natural Sugar, Flavourings
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